Restore —it’s the original meaning of restaurant. Restaurants were originally more than just a place to find a meal; they existed to soothe and bolster the weary soul with comfort and indulgence. My goal with the Upperline is to be just that, a haven for our guests: to help restore their serenity with great Louisiana food and wine, and of course hospitality.
At the Upperline, you’ll always find classic New Orleans dishes and newer inspirations exploring our ever-evolving vibrant Creole culture…We’re glad to welcome you.
JoAnn Clevenger, Restaurateur
29th Annual Upperline Garlic Festival
3 course dinner $35
(whole head roasted garlic on request)
Heirloom Tomato Gazpacho with Crab Guacamole and Garlic Crisps
Heirloom Tomato & Sweet Onion Salad with Basil Pesto
Spicy Shrimp with Jalapeno cornbread & Aioli
Eggplant & Creole Squash Shrimp Boats a la Muddy Waters
Quarter Slow Roasted Duck with Garlic Port Sauce
Vanilla Ice Cream with Honey Poached Garlic Sauce
Bread Pudding with Toffee Sauce OR Brandy Alexander on the Rocks