The original meaning of the word 'restaurant' was 'to restore' and, says JoAnn Clevenger, "Restaurants were originally more than just a place to find a meal; restaurants existed to soothe and bolster the weary soul with comfort and indulgence. Like the earliest restaurants, my goal for the Upperline is to be a haven for our guests, restoring their serenity after the daily hassles of the world with great Louisiana food, serious wine, and Creole hospitality." But Upperline is more than just a restaurant, it is a way of life and a strong fixture in the local community. From festivals and charity fundraisers, to theme dinners and business etiquette courses for some of New Orleans' most renowned universities, there is always something going on at Upperline.

Perhaps Frommer's Guide to New Orleans said it best, "Get out of the Quarter. Get out of the Quarter. Get out of the Quarter. Are we getting through to you? Hop on the St. Charles Avenue streetcar first thing. Admire the gorgeous homes along the way. Aside from its historical significance and interest, this neighborhood, full of fabulous houses and lush greenery, is just plain beautiful. At night, sample what's new and happening in New Orleans cooking. We recommend the more-or-less contemporary Creole food at the Upperline. Today you must begin to see what else New Orleans has to offer."

Here is Upperline's contribution to the bounty of New Orleans!

Please telephone 504 891 9822 for further information and reservations

Annual Louisiana Réveillon Dinner – December Holiday Season
The spirit of this historic 19^th century holiday is adapted to contemporary tastes each year at Upperline. Each year, locals and visitors alike turn out to celebrate the traditional four-course holiday meal once served in the Creole homes of New Orleans. The menu ranges from traditional New Orleans fare to more elaborate preparations of seafood, game, meats, soups, fruits and vegetables along with pastries, custards, cheeses, eggnog, etc. In order to protect the integrity of the unique dining experience, the authenticity of feature dishes is approved in advance by the Réveillon review committee. Upperline is an officially sanctioned Réveillon participating restaurant.

Annual Tennessee Williams Festival Dinner
Every Spring, Upperline partners with The Tennessee Williams Festival to celebrate the life and work of the famous author. Upperline's theme menu reflects the culinary masterpieces given passage in the author's various plays, like Chicken Bon Feme from Vieux Carre. Be sure to ask owner JoAnn Clevenger to recount her favorite memories of Tennessee Williams when they both lived in the French Quarter.

Creole Babetteâs Feast Theme Dinner - TBA
Arguably the greatest "foodie" movie ever made, Babette's Feast included a meal of classic French cuisine in the grand19th century manner. Recreated at Upperline in conjunction with the Prytania theater, Blinis Demidoff and quail stuffed with fois gras and truffles was consumed with none of the guilt felt by the religious fundamentalists in the movie. If you haven't seen the film, get the video. Coming again soon by popular demand (Upperline recreates Babette's Feast on a periodic recurring basis).

Thomas Jefferson Wine Theme Dinner
Upperline hosts the elderly Thomas Jefferson, portrayed by Jon DeMers, at a feast that including some of the former president's favorite entrees from the period. A man of many interest and abilities, (and something of an icon for owner JoAnn Clevenger) Thomas Jefferson was a great admirer of the French, their food and wines (Upperline hosts Thomas Jefferson on a periodic recurring basis).