"If you can eat at only one fine restaurant in
New Orleans, make it the Upperline. "

Southern Living / Travel South

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4 Beans !!!
Brett Anderson
Times-Picayune
August 24, 2012

Chef Dave Bridges

Please ask for our award winning wine list

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Upperline Taste of New Orleans Dinner $45

A Tasting Dinner of 7 Favorites, Served in 3 Courses

First Course -     Gumbo     -     Turtle Soup     -     Duck Etouffee

Second Course -     Fried Green Tomato with Shrimp Remoulade     -

Spicy Shrimp with Cornbread     -     Slow Roasted Quarter Duckling

Third Course -     Choose dessert from list below

* * *

Upperline Restaurant 3 Course Dinner $40

a la carte also available

First Course

Fried Green Tomato with Shrimp Remoulade

* The combination of these two classics originated at Upperline in 1992 *

Duck & Andouille Etouffee with Corn Bread & Louisiana Pepper Jelly

Spicy P&J Oysters St. Claude

* One of USA TODAY’s Top New Dishes in the USA for 2007 *

Spicy Shrimp with Jalapeño Cornbread & Aïoli

Seared Warm Foie Gras Bonaparte add $5

Chef Dave’s Special Salad

Watercress with Mixed Greens, Stilton Cheese & Pecans

Mixed Greens, Local Goat Cheese, Crispy Sweet Potatoes, Cane Vinaigrette

Duck & Andouille Gumbo       –         Turtle Soup with Sherry

* * *

Second Course

Cane River Country Shrimp Sauté

Sautéed Shrimp, Mushrooms, Bacon & Garlic over Creamy Grits

Sautéed Gulf Fish Meunière

Drum Fish Piquant with Hot & Hot Shrimp

* featured by USA TODAY 2006 Top 25 New Dishes in America *

Chef Dave’s Special Fish of the Day

Lamb Shank Braised in Red Wine, Osso Buco Style

Louisiana Grillades, Cheese Grits

(A rich gravy seasoned with mushrooms & bell peppers served over grits)

Filet Mignon with Garlic Port or Béarnaise . . . add $5

Slow Roasted Half Duckling with Garlic Port or Ginger Peach Sauce . . . add $4

* featured 2011 on The Best Thing I Ever Ate *

Rack of Lamb with Mint Madeira Sauce . . . add $6

* * *

Third Course – sweet, savory or spirited

Thomas Jefferson’s Crème Brûlée             –            Louisiana Pecan Pie

Honey-Pecan Bread Pudding with Toffee Sauce

Sundae Eugene

* vanilla ice cream, semi-sweet chocolate sauce, toasted almonds *

Stilton Cheese with Pecans

Irish Coffee           –             Brandy Alexander on the Rocks

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Sides $5 - Pecan Sweet Potatoes  -  Cheese Grits  -  Slow cooked Greens  – Jalapeño Corn Bread