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"Comfortable and innovative, a true original"
Top Most Popular, #1 Eclectic/International Cuisine,
Top 40 Decor, Top 40 Service

Zagat Survey - 2001 New Orleans Restaurants

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"The Upperline would have several strong assets in
any competition to name the quintessential
Crescent City dining spot"

William Rice, Chicago Tribune - September 30, 2000

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"In a city that prides itself on hospitality, few restaurants can surpass the warmth of Upperline"

Craig LaBan, Philadelphia Inquirer – March 5, 2000

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"Distinguished by the outstanding cooking and lively turn it gives familiar Cajun and Creole dishes"

Eric Asimov, New York Times – July 14, 1999

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2000 Wine Spectator Award of Excellence

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"One of the most delightful,
personal dining experiences in the city"

Craig LaBan, Times-Picayune – May 2, 1997