“If you can eat at only one fine restaurant in
New Orleans, make it the Upperline. ”
Southern Living / Travel South

4 Beans !!!
Brett Anderson


James Beard Award Finalist: 2014, 2017, 2018
Semi-Finalist: 2010, 2015, 2016

Times Picayune Nola.com

Dinner Menu

3 courses, 7 flavors

Taste of New Orleans
(our special sampler)
$40  prix fixe

A Tasting Dinner of seven Creole/Cajun Favorites

Sampling portions of  special appetizers (Duck Etouffée with Corn Cakes and Louisiana Pepper Jelly and Andouille Gumbo


The Original Fried Green Tomato with Shrimp Remoulade, Spicy Shrimp with Jalapeño Cornbread and Roast Duck with Ginger Peach Sauce


Choice of dessert (Warm Bread Pudding with Toffee Sauce or Pecan Pie)


Fried Green Tomatoes with Shrimp Remoulade

  • Fried Green Tomato with Shrimp Remoulade
    (The first combination of these two classics was originally created at Upperline in 1992)   $9.50
  • Duck & Andouille Etouffée with Corn Cakes & Pepper Jelly  $8.50
  • Crispy P & J Oysters St. Claude $11
  • Spicy Shrimp with Jalapeño Cornbread & Aïoli  $9.50
  • Crispy Louisiana Oysters with Celery Root Remoulade $11
  • Crispy Sweetbreads over Polenta with Mushroom Ragoût $11
  • Seared Foie Gras Bonaparte  $15

Duck and Andouille Gumbo

-soup and salads-

  • Duck and Andouille Gumbo $6.50
  • Turtle Soup with Sherry $7
  • Salad Nicoise $7
  • Watercress with Mixed Greens, Stilton Cheese & Pecans $8.50


  • Cane River Country Shrimp with mushrooms, bacon and garlic over crispy grits $25.50
  • Grilled Gulf Fish with Warm Salad Niçoise & Tapenade $24.50
  • Sauteed Baby Drum Meuniere $25.50
  • Gulf Shrimp Piquant with “Hot & Hot” Shrimp $27.50
  • Wine-Braised Lamb Shank served Osso Buco style $25
  • New Orleans Style Veal Grillades with Mushrooms & Cheddar Grits $24
  • Tom Cowman’s Famous Roast Duck with Garlic Port or Ginger Peach Sauce $27
  • Grilled Filet Mignon with Béarnaise or Garlic Port Sauce $30
  • Rack of New Zealand Lamb with Mint Madeira Reduction $32
Gulf Fish Piquant with Hot & Hot Shrimp

Gulf Fish Piquant with Hot & Hot Shrimp


  • Slow-cooked Mustard Greens
  • Sweet Potato Fries
  • Cheddar Grits


  • Upperline Warm Louisiana Pecan Pie
  • Crème Brûlée with Crushed Pralines
  • Sundae Eugene Vanilla Ice Cream & Bittersweet Chocolate Sauce
  • Honey- Pecan Bread Pudding with Toffee Sauce
  • Angelo Brocato’s Lemon Ice
  • Stilton Cheese with Pecans